Pear Pineapple Matzo Kugel Recipe

• 1/2 c. Egg substitute
• 5 x Extra large egg whites
• 2 Tbsp. Sugar
• 8 ounce Crushed pineapple in natural juice
• 2 x Apples, peeled and shredded
• 1 x Hard pear, peeled and shredded
• 1 c. Dark raisins soaked in:
• 1/2 c. Passover wine
• 2 Tbsp. Canola oil
•     Grated zest and juice of 2 lemons
• 1 tsp Grnd cinnamon
• 2 tsp Vanilla extract, can omit
• 5 sht matzo, crumbled, soaked in water and liquid removed Or possibly 12 ounces cooked Passover noodles
• 1/2 c. Sugar- free apricot preserves, optional

Directions