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Pear Ice cream Recipe

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Pear Ice cream is a delicious dessert. It has a mixed flavour, something unique.

Prep time:
Servings: 4 persons
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Ingredients

Cost per serving $1.06 view details

Directions

  1. Wash and cut the pear into chunks.
  2. Blend it.
  3. Add condensed milk and fresh cream.
  4. Blend again for one minute.
  5. Pour into ice cream tray.
  6. Deep freeze for four hours.
  7. Scoop it and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 443  
Calories from Fat 163 37%
Total Fat 18.54g 23%
Saturated Fat 11.59g 46%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 148mg 6%
Potassium 481mg 14%
Total Carbs 62.45g 17%
Dietary Fiber 1.2g 4%
Sugars 58.4g 39%
Protein 9.43g 15%
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