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Pear Galette 香梨挞 Recipe

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Pear Galette 香梨挞
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Ingredients

  • 2 sheets Frozen puff pastry (thaw pastry in fridge before use)
  • 8 tsp apricot jam
  • 8 tsp almond meal (ground almond)
  • 2-3 pears, peeled, cored and sliced
  • natural raw sugar to sprinkle

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 456g
Calories 391  
Calories from Fat 4 1%
Total Fat 0.52g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 518mg 15%
Total Carbs 101.44g 27%
Dietary Fiber 13.0g 43%
Sugars 67.91g 45%
Protein 1.72g 3%
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