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Pear Fruit Mince Recipe

Name: Pear Fruit Mince
Ingredients: 1 1/2 kg hard pears; 500 gm caster sugar; 375 gm sultanas; 125 gm currants; 4 Tbsp. finely minced glace ginger; 60 gm minced almonds; 1/3 c. lemon juice; grated zest of 1 orange; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 c. orange-flavoured liqueur

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.13 view details

1Â 1/2 kg hard pears
500 gm caster sugar
375 gm sultanas
125 gm currants
4 Tbsp. finely minced glace ginger
60 gm minced almonds
1/3 c. lemon juice
Â Â grated zest of 1 orange
1 tsp cinnamon
1 tsp nutmeg
1/2 c. orange-flavoured liqueur

Directions

1. Peel the pears, core and chop the flesh into very small dice. Place in the saucepan with all the other ingredients except the liqueur. Simmer gently, uncovered, for about 20 min, stirring occasionally.
2. Cover the saucepan and cook for a further 45 min or possibly till the mix is quite soft and dark in colour. Allow to cold and then add in the liqueur.
3. Spoon into sterilized jars and seal. Store in a dark, cold, dry place till Christmas.

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Amount Per Recipe	%DV
Recipe Size 1947g
Calories 1590
Calories from Fat 160	10%
Total Fat 18.93g	24%
Saturated Fat 5.31g	21%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 3690mg	105%
Total Carbs 380.78g	102%
Dietary Fiber 58.2g	194%
Sugars 275.07g	183%
Protein 18.33g	29%

Pear Fruit Mince Recipe

Ingredients