Pear-Cheese Pineapple Salad Recipe

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Servings: 6

Ingredients

Cost per serving $1.75 view details

Directions

  1. This is a three layered salad to be made in 2 bread pans or possibly 3 small loaf pans. (Very nice at Christmas time).
  2. FIRST LAYER: Dissolve package of cherry Jello in 1 cup boiling water and add in 1 cup pear juice. Place pears in pan down with cherry in center of each pear. Pour Jello over pears and put in refrigerator to jell.SECOND LAYER: Dissolve lemon Jello in 1 cup boiling water and add in 1 cup cold water. Let thicken in refrigerator. Whip 1 cup whipping cream and mix in Jello. Add in cheese that has been left at room temperature (mix all together till blended) pour on first layer - chill.
  3. THIRD LAYER: Dissolve lime Jello in 1 cup boiling water and add in 1 cup pineapple juice, add in crushed pineapple and pour over cheese layer; refrigerate till set. Serves 18-20.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 6 servings
Calories 338  
Calories from Fat 180 53%
Total Fat 20.54g 26%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 180mg 8%
Potassium 259mg 7%
Total Carbs 38.04g 10%
Dietary Fiber 5.1g 17%
Sugars 27.52g 18%
Protein 4.09g 7%
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