Pear Bread Recipe

Name: Pear Bread
Ingredients: 1 (16 ounce) can pear halves; 2 1/2 c. flour; 1/2 c. sugar; 1 T baking pwdr; 1 teaspoon salt; 1/8 teaspoon cardamom (optional); 1/4 c. oil; 1 egg, slightly beaten; 2 teaspoon lemon peel; 1/2 c. nuts; 2 T lemon juice; 1 c. powdered sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.45 view details

1 (16 ounce) can pear halves
2 1/2 c. flour
1/2 c. sugar
1 T baking pwdr
1 teaspoon salt
1/8 teaspoon cardamom (optional)
1/4 c. oil
1 egg, slightly beaten
2 teaspoon lemon peel
1/2 c. nuts
2 T lemon juice
1 c. powdered sugar

Directions

Drain pears, reserving syrup. Set aside one pear-half for garnish. Puree remaining pear halves, adding reserve juice to equal 1 cup. Lightly stir together flour, sugar, baking pwdr, salt and cardamom.Put together pear mix with oil, egg and lemon peel. Stir into dry ingredients. Mix in nuts. Pour into greased 9x5 inch pan. Slice reserved pear half in 6 thin strips and arrange them on the top. Bake at 350 degrees for 50-55 min. Mix the glaze and spoon over the warm bread.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 325
Calories from Fat 85	26%
Total Fat 9.81g	12%
Saturated Fat 1.07g	4%
Trans Fat 0.14g
Cholesterol 19mg	6%
Sodium 413mg	17%
Potassium 109mg	3%
Total Carbs 55.41g	15%
Dietary Fiber 2.6g	9%
Sugars 28.82g	19%
Protein 5.08g	8%

Pear Bread Recipe

Ingredients