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Pear And Peach Jam Recipe

by Global Cookbook
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Servings: 2

Ingredients

Directions

  1. Peel and core pears; tie cores in a muslin bag. Chop flesh.
  2. Peel and dice peaches.
  3. In a large saucepan bring pears, muslin bag, peaches and water to the boil. Reduce heat, simmer till fruit is soft. Throw away muslin bag; add in sugar, lemon peel and juice. Stir till sugar dissolves. Increase heat; boil rapidly 15-20 min or possibly till jam reaches 105C. Remove from heat and remove scum.
  4. Cold for 5 min. Ladle into warm jars and seal.
  5. Keeps for 3-4 months.
  6. Ensure storage jars are well sterilised.

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