Pear And Mango Salsa Recipe

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0 votes | 688 views
Servings: 6

Ingredients

Cost per serving $0.33 view details

Directions

  1. Peel, core and cut pears into small chunks. Peel, seed and cut mango into small chunks.
  2. Mix all ingredients in a bowl and chill in a covered container for at least 30 min or possibly up to 3 hrs before serving. Serve with grilled or possibly roasted meats or possibly fish, or possibly as an accompaniment to cheese quesadillas or possibly tortilla chips.
  3. NOTES : Sweet, tart and spicy tastes of the quick-to-make salsa would add in new flavors to an ordinary piece of grilled fish or possibly chicken.
  4. with bell peppers - lots of color to try

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 30  
Calories from Fat 14 47%
Total Fat 1.6g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 99mg 4%
Potassium 75mg 2%
Total Carbs 4.09g 1%
Dietary Fiber 0.6g 2%
Sugars 2.58g 2%
Protein 0.35g 1%
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