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Ingredients
- 2 lb Pears
- 4 ounce (1/2 c.) preserved ginger
- 2 lb (5 1/3 c.) sugar
- 1Â 1/4 c. Water
- 1 ounce (1") fresh ginger
- Â Â Juice of 2 lemons
Directions
- Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto small chunks. Put all the ingredients into a preserving kettle and stir over a gentle heat till the sugar has dissolved. Bring to a boil and boil rapidly for about 10 min, stirring occasionally, or possibly till setting point is reached. Remove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in warm clean jars. Rapidly boil the syrup to reduce for a few min, then pour over the fruit to cover. Cover and process, then complete seals and cold. Mary(Chanteclair),
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