Peanut Pakoda Recipe

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Ingredients

  • Raw Peanuts – 1 cup
  • Gram Flour – 4 tsp
  • Rice Flour – 4 tsp
  • Red Chilli Powder – 2 tsp
  • Ginger Garlic Paste – 1/2 tsp (optional)
  • Oil as required for frying
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 880  
Calories from Fat 603 69%
Total Fat 72.09g 90%
Saturated Fat 10.03g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 1040mg 30%
Total Carbs 34.87g 9%
Dietary Fiber 12.8g 43%
Sugars 5.81g 4%
Protein 38.55g 62%
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