PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE Recipe
Peanut chutney is a quick chutney recipe , which pairs well with Idly and Dosa Recipes . Peanut chutney can be made instantly and it calls for very few ingredients . So now off to Today's Post Peanut Chutney Recipe Or Verkadalai Chutney called in Tamil .
PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
Peanut chutney-Ingredients
Preparation Time : 10 minutes |
Recipe Category: Dips
Cooking Time : 10 minutes | Recipe Cuisine : Indian
- Peanut - 1/2 cup
- Rosted channa dal ( Pottukadalai ) - 2 tablespoon
- Coconut - 2 tablespoon
- Red chilli - 2 numbers
- Tamarind - a pinch
- Garlic - 2 cloves
- Salt - To Taste
- To Temper:
- Oil - 1 teaspoon
- Mustard seeds - 1/2 teaspoon
- Urad dhal - 1/2 teaspoon
- Curry leaves - Few leaves
- PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
Method :
Start by roasting the peanuts till they become a little crunchy .
Roast the Red chilli for few seconds .
Allow the contents to cool down . Transfer them to a blender . Add the garlic pods , salt , Tamarind and Rotsted channa dal ( Pottukadalai ) .
Add some Coconut ( I forgot to click that pic )
Blend the peanut chutney well with some water .
Add water and mix the peanut chutney to desired consistency .
To temper the peanut chutney , heat oil add the mustard seeds and allow them to pop . Now add the urad dhal and fry till they become brown in color . Add the curry leaves . Transfer the tempered contents to the peanut chutney and mix well .
Yummy Peanut Chutney is ready to serve . Serve this peanut chutney with Idly and Dosa recipes .
Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .