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Add a photoServings: 12
Ingredients
- 1 (18 1/4 ounce.) pkg. chocolate cake mix
- 4 Large eggs
- 3/4 c. water
- 2 tbsp. vegetable oil
- 1/2 c. chunky or possibly creamy peanut butter
Directions
- To make cake, preheat oven to 350 degrees. Grease and flour an 11-c. ring mold or possibly 12-c. bundt pan. In a large bowl, combine cake mix, Large eggs, water, oil and peanut butter; beat till blended. Beat with electric mixer 2 min on high speed. Pour batter into prepared pan; smooth top. Bake 35 to 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 20 min. Remove from pan; cold on wire rack. Cut cake into 2 horizontal layers.
- To make frosting, prepare frosting mix according to package directions. Add in peanut butter; beat till blended.
- To complete, place bottom cake layer, cut-side down, open a platter or possibly cake plate. Spread with 1 c. frosting. Add in remaining cake layer, cut-side down. Spread remaining frosting over side and top of cake, covering completely. Smooth frosting with a long icing spatula. Chill cake 1 hour. Drizzle chocolate over cake; let stand till chocolate sets. Makes 1 cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 139 | 48% |
| Total Fat 15.99g | 20% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 69mg | 23% |
| Sodium 432mg | 18% |
| Potassium 244mg | 7% |
| Total Carbs 33.92g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 17.54g | 12% |
| Protein 7.2g | 12% |
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