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Add a photoServings: 8
Ingredients
- 1 pkg. (2 c.) butterscotch morsels
- 1 c. peanut butter - creamy or possibly crunchy
- 6 c. Kellogg's Rice Krispies cereal
Directions
- Combine butterscotch morsels and peanut butter in large saucepan. Stir over low heat till smooth. Remove from heat. Add in Rice Krispies cereal. Stir till well coated. Press mix proportionately into buttered 13 x 9 x 2 inch pan. Refrigeratetill hard. Yield: 24 squares - 2 x 2 inch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 146 | 47% |
| Total Fat 17.36g | 22% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 214mg | 6% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.4g | 8% |
| Protein 8.51g | 14% |
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