Peanut Butter Tandy Cake Recipe

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0 votes | 2306 views
Servings: 12


Cost per serving $0.64 view details


  1. Beat large eggs well, 3 min. Add in all remaining ingredients. Grease large cookie sheet with sides (sheet cake pan). Bake at 350 degrees for 12 to 15 min till hard but not brown. WHILE STILL HOT, spread the peanut butter on top then sprinkle with the lowfat milk chocolate chips. When chips are soft, spread over peanut butter. Chill till hard.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 522  
Calories from Fat 189 36%
Total Fat 21.73g 27%
Saturated Fat 8.37g 33%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 371mg 15%
Potassium 309mg 9%
Total Carbs 72.41g 19%
Dietary Fiber 2.8g 9%
Sugars 50.59g 34%
Protein 11.79g 19%
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