Print
Email
Add a photo
Ingredients
- 1 stalk celery, minced
- 1 med. carrot, minced
- 2 tbsp. minced onion
- 1/4 c. water
- 2 bouillon cubes, beef or possibly chicken
- 2 c. water, divided
- 1/2 c. cream peanut butter
- 1/4 teaspoon pepper
- 1 tbsp. cornstarch
- 1/2 c. half and half
Directions
- Combine first 4 ingredients in a saucepan, cover and cook over low heat for 10 min. Add in bouillon cubes and 1 1/2 c. water. Cook uncovered till bouillon cubes have dissolved. Pour mix into an electric blender and add in peanut butter.
- Process till smooth. Return mix to saucepan. Combine cornstarch and remaining 1/2 c. of water; stirring till well blended. Stir slowly into soup. Bring to a boil. Reduce heat and cook 1 minute. Stir in half and half. Cook uncovered over low heat; stirring constantly till thoroughly heated. Garnish with strips of carrots or possibly minced peanuts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 258 | |
| Calories from Fat 134 | 52% |
| Total Fat 15.2g | 19% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1703mg | 71% |
| Potassium 716mg | 20% |
| Total Carbs 20.98g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.19g | 3% |
| Protein 10.08g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
