Peanut Butter Pumpkin Dog Treats Recipe

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Here's a nutty, sweet and spicy treat your pup will go crazy for!

I used a dog bone cookie cutter but you can use any shape you like. You can make them as big or as small as you like and even save time by cutting the dough with a knife and/or pastry cutter instead of a cookie cutter.

Prep time:
Cook time:
Servings: 30


Cost per serving $0.09 view details


Preheat oven to 350°F.
In small bowl, whisk together the wheat flour, whole oat flour, and ginger; set aside. Stir in one or more of the add-ins if using.
In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Using a rubber spatula mix in the flour mixture until combined.
Transfer to a lightly floured work surface and roll the dough into a 1/2-inch-thick rectangle. Cut mixture using a canine-themed cookie cutter and place on a prepared cookie sheet.
Bake for 35 to 40 minutes. Remove to cooling racks and let cool thoroughly, about 2 hours. They will harden as they cool.
Garnish (Optional):
If desired, drizzle melted carob chips over biscuits. You can dip the tips or one side of the treats. If you use white yogurt chips, have fun with food coloring.
Cook’s Tip:
Gluten-Free Option: Replace wheat flour with brown rice flour. Brown rice flour will give the same crunchy nutty flavor as whole wheat, without the gluten. Look for gluten-free whole oat flour and quick-cooking oats. I use Bob’s Red Mill brand.
If you cannot find whole oat flour, you can use quick-cooking rolled oats. Measure about ¾ cup rolled oats, place in a food processor and pulse a few times or until you reach desired consistency. Measure again to make sure you have a ½ cup.
Do not use canned pumpkin pie filling. It contains ingredients that are toxic to your pet. I like to use fresh cooked pumpkin, preferably sugar pie pumpkins. They are naturally sweet and tenderer than carving pumpkins.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 30 servings
Calories 89  
Calories from Fat 29 33%
Total Fat 3.26g 4%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 18mg 1%
Potassium 103mg 3%
Total Carbs 12.59g 3%
Dietary Fiber 1.9g 6%
Sugars 1.63g 1%
Protein 3.65g 6%
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