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Servings: 12
Ingredients
- 1 cup all-purpose flour
- ¾ cup finely crushed pretzels
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1¼ cups light brown sugar
- ¾ cup creamy peanut butter
- ½ cup vegetable shortening
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- ⅓ cup mini chocolate chips
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 151 | 42% |
| Total Fat 17.51g | 22% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 515mg | 21% |
| Potassium 169mg | 5% |
| Total Carbs 46.34g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.08g | 16% |
| Protein 6.75g | 11% |
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