Peanut Butter Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.81 view details
  • 4 ounce. cream cheese, softened
  • 1 c. powdered sugar
  • 1/3 c. creamy peanut butter
  • 1/2 c. lowfat milk
  • 9 ounce. Cold Whip
  • 1 (9 inch) graham cracker crust or possibly reg. pie crust, baked and cooled
  • 1/4 c. finely minced peanuts

Directions

  1. Whip cheese till soft and fluffy. Beat in sugar and peanut butter. Slowly add in lowfat milk, blending thoroughly into mix. Pour into baked pie shell. Sprinkle with minced peanuts. Freeze till hard and serve. If not used same day, wrap in transparent Saran after the pie is frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 293  
Calories from Fat 156 53%
Total Fat 17.8g 22%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 156mg 7%
Potassium 176mg 5%
Total Carbs 29.36g 8%
Dietary Fiber 1.1g 4%
Sugars 24.99g 17%
Protein 6.13g 10%
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