Peanut Butter Mint Chip Cake Recipe

click to rate
1 vote | 387 views
Prep time:
Cook time:
Servings: 20


Cost per serving $0.39 view details


  1. Cake: Beat flour, brown sugar, baking powder, baking soda and salt together. Add milk, peanut butter, eggs and butter. Fold in mini chocolate chips.
  2. Pour into a 13 x 9 x 2 inch baking pan.
  3. Topping: Beat flour, brown sugar, peanut butter, and mini chocolate chips. Sprinkle over the cake mixture.
  4. Bake at 375 degrees for 30 minutes.
  5. Cool completely.
  6. Spread cool whip over the cake
  7. Decorate and refrigerate overnight.


Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 20 servings
Calories 268  
Calories from Fat 106 40%
Total Fat 12.24g 15%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 162mg 7%
Potassium 144mg 4%
Total Carbs 35.64g 10%
Dietary Fiber 1.1g 4%
Sugars 21.7g 14%
Protein 5.34g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment