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Add a photoServings: 2
Ingredients
- 1 Keebler ready-made Oreo pie crust
- 1 (4oz) box instant French vanilla pudding mix
- 1 c. cool lowfat milk
- 3-4 Tbsp. creamy peanut butter (or possibly more if desired)
- 1 jar chocolate fudge sauce (Smuckers or possibly Dove)
- 1 regular container Cold Whip (thawed)
Directions
- Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You will not need to use the whole jar.
- In a bowl, blend instant pudding and 1 c. lowfat milk using a whisk.
- Using an electric mixer, add in the peanut butter (mix will be thick). Spoon onto the fudge layered pie crust.
- Top with Cold Whip. Garnish with any Oreo crumbs from the pie crust.
- Chill.
- This is so quick and easy but everyone thinks it takes a long time because of the taste. Doesn't last long at events.
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 129 | 30% |
| Total Fat 15.28g | 19% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 614mg | 26% |
| Potassium 360mg | 10% |
| Total Carbs 65.82g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 53.15g | 35% |
| Protein 10.42g | 17% |
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