Peanut Butter Frosting Recipe

click to rate
2 votes | 9750 views

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your dessert!

Prep time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.49 view details

Directions

  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
  2. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
  3. Beat for at least 3 minutes for it to get good and fluffy.
  4. Yield: 2 Cups

Toolbox

Add the recipe to which day?
« Today - Sep 24 »
Today - Sep 24
Sep 25 - Oct 01
October 2 - 8
October 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 411  
Calories from Fat 237 58%
Total Fat 27.7g 35%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 238mg 10%
Potassium 203mg 6%
Total Carbs 37.88g 10%
Dietary Fiber 1.8g 6%
Sugars 31.77g 21%
Protein 7.37g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Denise Sherin
    I love peanut butter frosting, but haven't found a good one yet. I cant wait to try this. It's a good reason to whip up some chocolate cupcakes :)

    Comments

    Leave a review or comment