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The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your dessert!
Ingredients
- 1/2 Cup Butter, Softened (No Substitutes)
- 1 Cup Creamy Peanut Butter
- 3 Tbsp. Milk, (As Needed)
- 2 Cups Powdered Sugar
Directions
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
- Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
- Beat for at least 3 minutes for it to get good and fluffy.
- Yield: 2 Cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 411 | |
| Calories from Fat 237 | 58% |
| Total Fat 27.7g | 35% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 238mg | 10% |
| Potassium 203mg | 6% |
| Total Carbs 37.88g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 31.77g | 21% |
| Protein 7.37g | 12% |
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Reviews
August 17, 2014
I love peanut butter frosting, but haven't found a good one yet. I cant wait to try this. It's a good reason to whip up some chocolate cupcakes :)
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