Peanut Butter Frosting Recipe

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2 votes | 12394 views

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your dessert!

Prep time:
Servings: 8


Cost per serving $0.49 view details


  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
  2. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
  3. Beat for at least 3 minutes for it to get good and fluffy.
  4. Yield: 2 Cups


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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 411  
Calories from Fat 237 58%
Total Fat 27.7g 35%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 238mg 10%
Potassium 203mg 6%
Total Carbs 37.88g 10%
Dietary Fiber 1.8g 6%
Sugars 31.77g 21%
Protein 7.37g 12%
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  • Denise Sherin
    I love peanut butter frosting, but haven't found a good one yet. I cant wait to try this. It's a good reason to whip up some chocolate cupcakes :)


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