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Peanut Butter Fondant Recipe

Name: Peanut Butter Fondant
Ingredients: 1 pound confectioners' sugar; 1/3 c. butter, softened; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/3 c. light corn syrup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.35 view details

1 pound confectioners' sugar
1/3 c. butter, softened
1/4 teaspoon salt
1 teaspoon vanilla
1/3 c. light corn syrup

Directions

Mix all ingredients till blended. Roll fondant between wax paper to 1/4 inch thickness. Spread with peanut butter. Roll the mix in a "jelly roll fashion." Wrap in plastic wrap. Chill 2 hrs. Cut into slices with serrated knife.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 8 servings
Calories 330
Calories from Fat 68	21%
Total Fat 7.76g	10%
Saturated Fat 4.87g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 137mg	6%
Potassium 4mg	0%
Total Carbs 67.45g	18%
Dietary Fiber 0.0g	0%
Sugars 59.39g	40%
Protein 0.08g	0%

Peanut Butter Fondant Recipe

Ingredients