This is a print preview of "Peanut Butter Fluff Pie" recipe.

Peanut Butter Fluff Pie Recipe
by CookEatShare Cookbook

Peanut Butter Fluff Pie
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  Servings: 12

Ingredients

  • 8 ounce. pkg. cream cheese, softened
  • 1 c. peanut butter, any kind
  • 14 ounce. can sweetened condensed lowfat milk
  • 1/4 c. lemon juice
  • 1 teaspoon vanilla
  • 4 1/2 ounce. container Cold Whip
  • 1 graham cracker pie crust
  • Chocolate curls

Directions

  1. In a large mixer bowl, beat cream cheese till light and fluffy. Beat in peanut butter and slowly add in sweetened condensed lowfat milk, beating till smooth. Add in lemon juice and vanilla. Mix well. Mix in Cold Whip. Pile into crust. Top with chocolate curls.