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Ingredients
- Peanut Butter Cup Icebox Cake
- Peanut Butter Cup Icebox Cake
- 1 (14.3-ounce) package Oreo Cookies
- 6 tablespoons unsalted butter, melted and slightly cooled
- For the Peanut Butter Layer:
- 8 ounces cream cheese
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
- For the Pudding Layer:
- 1 (5.9-ounce) box instant chocolate pudding
- 2½ cups milk
- For the Topping:
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
View Full Recipe at Brown Eyed Baker
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