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Add a photoServings: 12
Ingredients
- 2 x graham cracker crust pie she /baked) (9-inch)
- 1 c. chunk-style peanut butter
- 8 ounce cream cheese softened
- 1/4 c. margarine softened
- 1/2 c. plus 1 tb sugar divided use
- 1 tsp vanilla
- 1 c. whipping cream
- 1 pkt instant chocolate pudding
- Â Â (prepared as directed on box
- 2 Tbsp. minced peanuts
- 1 x spray can whipped cream (fo
Directions
- In large bowl beat peanut butter, cream cheese and margarine with electric mixer till blended. Gradually add in 1/2 c. sugar. Beat about 1 minute, till soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 Tbsp. sugar till soft peaks form when beaters lifted. Fold into peanut butter mix till thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding.
- Sprinkle minced peanuts on top. Cover with plastic wrap or possibly with inverted pie crust covers. Refrigerateat least two hrs. -
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 197 | |
| Calories from Fat 134 | 68% |
| Total Fat 15.17g | 19% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.7g | |
| Cholesterol 35mg | 12% |
| Sodium 133mg | 6% |
| Potassium 65mg | 2% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.82g | 9% |
| Protein 2.05g | 3% |
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