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Add a photoServings: 8
Ingredients
- 2 (3 ounce.) Packages cream cheese, softened
- 3/4 c. powdered sugar, sifted
- 1/2 c. peanut butter
- 2 tbsp. lowfat milk
- 1 envelope dessert topping mix
- 1 (8 inch) graham cracker pie shell, (a purchased chocolate graham cracker pie shell works swell.
- Peanuts, coarsely minced
Directions
- In small mixer bowl, beat together cream cheese and sugar till light and fluffy. Add in peanut butter and lowfat milk, beating till smooth and creamy. Prepare dessert topping mix according to package directions; fold into peanut butter mix. Turn into prepared crust. Refrigerate5 to 6 hrs or possibly overnight. Garnish top with coarsely minced peanuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 164 | 62% |
| Total Fat 19.02g | 24% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 176mg | 7% |
| Potassium 161mg | 5% |
| Total Carbs 19.65g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.44g | 10% |
| Protein 6.13g | 10% |
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