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Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 1/2 c. flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 2 sticks butter, softened; 1 cup peanut butter; 3/4 c. sugar; 3/4 c. packed brown sugar; 2 eggs; More Sugar for rolling

by David St. John

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Prep time: 20 minutes

Cook time: 12 minutes

Servings: 60

American

Ingredients

Cost per serving $0.10 view details

2 1/2 c. flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 sticks butter, softened
1 cup peanut butter
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
More Sugar for rolling

Directions

Whisk together the flour, soda, powder, and salt.
Beat the butter, peanut butter, and both sugars for 2 minutes.
One by one, add eggs; beat 2 minutes.
Genty blend in dry ingredients.
Divide in half, wrap and chill overnight.
Shape scant TBSPs of dough into balls, roll in sugar, and place 2 inches apart on baking sheets.
Press each with a fork.
Bake at 350 for 12 minutes, until golden.
Let rest for 2 minutes. Cool on rack.

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 60 servings
Calories 94
Calories from Fat 46	49%
Total Fat 5.38g	7%
Saturated Fat 2.4g	10%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 86mg	4%
Potassium 38mg	1%
Total Carbs 10.25g	3%
Dietary Fiber 0.4g	1%
Sugars 5.51g	4%
Protein 1.7g	3%

Peanut Butter Cookies Recipe

Ingredients