Peanut Butter Cookie Pops Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 375 degrees
  2. Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mix. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 min. Cold. Dip in chocolate or possibly or possibly make peanut butter chocolate sandwiches.
  3. Makes 4 dozen
  4. Place one or possibly two wafers of candy melts on hot cookie. Sandwich two cookies together on lollipop stick.

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