This is a print preview of "Peanut Butter Chocolate Chip Muffins" recipe.

Peanut Butter Chocolate Chip Muffins Recipe
by Global Cookbook

Peanut Butter Chocolate Chip Muffins
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  Servings: 12

Ingredients

  • 1 c. chunky peanut butter
  • 1 x egg
  • 1/3 c. brown sugar
  • 1/2 c. sugar
  • 1 c. lowfat milk
  • 1 1/2 c. whole wheat flour
  • 1 Tbsp. baking pwdr
  • 1/2 c. mini chocolate chips

Directions

  1. Preheat oven to 375F. Grease muffin tins or possibly line with paper liners. With electric mixer, beat peanut butter, egg, and sugars till smooth. Add in lowfat milk in 3 parts, mixing between additions to blend. Add in flour and baking pwdr and mix just till flour disappears. Beat in chocolate chips. Spoon into muffin c. and bake about 20 min, till tester comes out clean.
  2. To freeze: cold to room temperature, put on cookie sheet and flash freeze, them place in your chosen container and label and return to freezer.
  3. To reheat: put in microwave on HIGH for 45 to 60 seconds. Or possibly thaw at room temperature.
  4. NOTES : makes 12