Peanut Butter Cheesecake For A Crowd Recipe

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0 votes | 1400 views
Servings: 12


Cost per serving $1.83 view details


  1. In very large bowl, beat cream cheese, sugar and peanut butter till smooth. Gradually beat in lowfat milk; stir in Cold Whip till smooth. Pour into pie shells and sprinkle tops with peanuts and grated chocolate. Freeze till hard. Keeps for weeks in the freezer. Makes 6 pies.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 12 servings
Calories 928  
Calories from Fat 494 53%
Total Fat 57.15g 71%
Saturated Fat 20.23g 81%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 510mg 21%
Potassium 646mg 18%
Total Carbs 90.53g 24%
Dietary Fiber 4.8g 16%
Sugars 77.86g 52%
Protein 22.79g 36%
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