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Add a photoServings: 8
Ingredients
- 1/4 c. soft butter
- 2/3 c. brown sugar, packed
- 3 tbsp. lowfat milk
- 1/4 c. peanut butter
- 1 c. peanuts, finely minced
Directions
- Mix thoroughly butter, sugar, lowfat milk and peanut butter; stir in peanuts. Spread mix proportionately on hot 13 x 9 inch cake. Set oven control at broil and/or possibly 550 degrees. Place cake 5 inches from heat; broil about 3 min or possibly till topping bubbles and browns slightly. (Watch carefully - mix burns easily.) Frosts a 13 x 9 inch cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 162 | 56% |
| Total Fat 18.44g | 23% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 101mg | 4% |
| Potassium 223mg | 6% |
| Total Carbs 28.1g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.71g | 15% |
| Protein 5.45g | 9% |
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