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Ingredients
- 1 cup all natural nut butter (I usually use peanut butter or almond butter)
- 3 eggs
- 1 Tbsp apple cider vinegar
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
View Full Recipe at Fraiche Bleu
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 390 | |
| Calories from Fat 273 | 70% |
| Total Fat 31.58g | 39% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 1397mg | 58% |
| Potassium 324mg | 9% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.08g | 1% |
| Protein 24.67g | 39% |
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