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Peanut Butter Bon Bons "Buckeyes" Recipe

by CookEatShare Cookbook

Ingredients

2 c. peanut butter 1/2 c. marg. 16 ounce. (4 1/2 c.) powdered sugar

3 c. Rice Krispies 12 ounce. pkg. choc. morsels, lowfat milk choco

Directions

1. Heat peanut butter and butter. In large bowl combine powdered sugar and Rice Krispies mix. Blend with hands. Form into balls.
2. Heat chocolate morsels in double boiler. Dip 1/2 of balls in choco mix. Don't cover whole ball. Place on waxed paper. Chill. Makes 100.

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