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Add a photoServings: 12
Ingredients
- 2 lbs. peanut butter (chunky or possibly smooth)
- 3 lbs. confectioners' sugar
- 1 pound butter butter, room temp.
- 3 (12 ounce.) Packages chocolate chips
- 3/4 of a bar of paraffin wax
- Wax paper to set the balls on after dipping
Directions
- 1. Heat your wax and both bags of chocolate chips in a double boiler. While this is melting begin with the following.
- 2. Mix the first 3 ingredients above making sure your butter is at room temperature. The mix mixes better if you use your hands. Blending thoroughly till smooth, start forming reasonable size balls. Once you have made up a good size plate full you can begin dipping them in your melted chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 12 servings | |
| Calories 1612 | |
| Calories from Fat 813 | 50% |
| Total Fat 93.75g | 117% |
| Saturated Fat 41.29g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 653mg | 27% |
| Potassium 891mg | 25% |
| Total Carbs 179.79g | 48% |
| Dietary Fiber 8.9g | 30% |
| Sugars 161.21g | 107% |
| Protein 25.02g | 40% |
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