Peanut Butter Balls Recipe

Name: Peanut Butter Balls
Ingredients: 1 c. soft butter; 2 c. crushed grahams; 1 teaspoon vanilla; 1 c. fine coconut; 1 pound confectioners' sugar; 1 c. chunky peanut butter; 1 (12 ounce.) pkg. chocolate chips; 1/4 cake paraffin to dip balls in

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 c. soft butter
2 c. crushed grahams
1 teaspoon vanilla
1 c. fine coconut
1 pound confectioners' sugar
1 c. chunky peanut butter
1 (12 ounce.) pkg. chocolate chips
1/4 cake paraffin to dip balls in

Directions

Cream butter. Add in listed ingredients except paraffin and chocolate chips. Shape into 1 inch balls and place on baking sheet. Put in freezer for at least 15-20 min.
Heat chocolate chips and paraffin in double boiler.
Insert toothpick into balls, swirl in the chocolate-paraffin mix and place on wax paper to harden. Remove toothpick. Store in refrigerator or possibly freezer. Makes 100.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 601
Calories from Fat 312	52%
Total Fat 35.91g	45%
Saturated Fat 17.76g	71%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 297mg	12%
Potassium 297mg	8%
Total Carbs 65.48g	17%
Dietary Fiber 3.2g	11%
Sugars 55.91g	37%
Protein 7.84g	13%

Peanut Butter Balls Recipe

Ingredients