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Ingredients
- 1/2 c. Creamy or possibly chunky peanut butter
- 4 lrg Slices whole-wheat bread, (each about 5 by 5 inches), toasted lightly
- 8 slc Bacon, cooked till crisp and liquid removed on paper towels
- 1 sm Crisp apple, (such as Royal Gala), cored and sliced thin
- 1/2 c. Alfalfa sprouts
Directions
- Spread peanut butter proportionately on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
- Makes 2 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 832 | |
| Calories from Fat 538 | 65% |
| Total Fat 64.25g | 80% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 616mg | 26% |
| Potassium 920mg | 26% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 10.9g | 36% |
| Sugars 22.35g | 15% |
| Protein 29.3g | 47% |
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