Peanut Butter And Milk Chocolate Fondue Recipe

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Servings: 4


Cost per serving $0.49 view details
  • 1 c. heavy cream
  • 6 ounce lowfat milk chocolate, finely minced
  •     One-half c. chunky peanut butter


  1. In a small saucepan over medium heat, heat the cream till simmering.
  2. Transfer to the top part of a double boiler set over simmering heat. Add in the lowfat milk chocolate and let stand till softened, about 1 minute. Whisk till melted.
  3. Gradually whisk in the peanut butter till the fondue is smooth.
  4. Makes four tosix servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 130  
Calories from Fat 101 78%
Total Fat 11.53g 14%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 37mg 2%
Potassium 95mg 3%
Total Carbs 5.28g 1%
Dietary Fiber 0.2g 1%
Sugars 4.26g 3%
Protein 1.99g 3%
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