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Peanut Butter And Jelly Muffins Recipe

Name: Peanut Butter And Jelly Muffins
Ingredients: 1 Tbsp. melted margarine; 1/2 c. peanut butter; 1 x egg; 2 Tbsp. sugar; 1 c. sour lowfat milk; 2 c. flour; 1 Tbsp. baking pwdr; 3 Tbsp. crushed salted peanuts; 4 Tbsp. sugar; 2 Tbsp. butter; strawberry jam for the middle

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1 Tbsp. melted margarine
1/2 c. peanut butter
1 x egg
2 Tbsp. sugar
1 c. sour lowfat milk
2 c. flour
1 Tbsp. baking pwdr
3 Tbsp. crushed salted peanuts
4 Tbsp. sugar
2 Tbsp. butter
Â Â strawberry jam for the middle

Directions

Preheat oven to 400F & prepare pans. Put the first 5 ingred. into bowl & mix well, then add in the flour & b/pdr & blend till just mixed. Put a large spoonful of the batter into each muffin pan, then drop a small spoonful of jam (jelly) in the centre of each & cover with remaining batter. Sprinkle with the topping mix & bake for 10-15 mins.
Makes12 muffins.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 12 servings
Calories 223
Calories from Fat 87	39%
Total Fat 10.15g	13%
Saturated Fat 2.89g	12%
Trans Fat 0.17g
Cholesterol 22mg	7%
Sodium 413mg	17%
Potassium 141mg	4%
Total Carbs 27.78g	7%
Dietary Fiber 1.4g	5%
Sugars 9.36g	6%
Protein 6.33g	10%

Peanut Butter And Jelly Muffins Recipe

Ingredients