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Home » Recipes » Peanut Butter And Hot Fudge Pudding Cake

Peanut Butter And Hot Fudge Pudding Cake Recipe

Name: Peanut Butter And Hot Fudge Pudding Cake
Ingredients: 1/2 c. all-purpose flour; 3/4 c. sugar; 3/4 tsp baking pwdr; 1/3 c. lowfat milk; 1 Tbsp. vegetable oil; 1/2 tsp vanilla; 1/4 c. peanut butter; 3 Tbsp. unsweetened cocoa pwdr; 1 c. boiling water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1/2 c. all-purpose flour
3/4 c. sugar
3/4 tsp baking pwdr
1/3 c. lowfat milk
1 Tbsp. vegetable oil
1/2 tsp vanilla
1/4 c. peanut butter
3 Tbsp. unsweetened cocoa pwdr
1 c. boiling water

Directions

In a bowl, combine flour, 1/4 c. sugar and baking pwdr. Add in lowfat milk, oil and vanilla; stir till smooth. Fold in peanut butter. Pour into a 3 1/2-qt slow cooker.
In same mixing bowl, stir together remaining 1/2 c. sugar and cocoa pwdr. Gradually stir in boiling water. Pour mix over batter in cooker. DO NO STIR.
Cover and cook on HIGH 2 to 3 hrs or possibly till a toothpick inserted comes out clean.
Serve hot with vanilla ice cream, warm fudge sauce and top with nuts.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 352
Calories from Fat 103	29%
Total Fat 12.11g	15%
Saturated Fat 1.94g	8%
Trans Fat 0.09g
Cholesterol 1mg	0%
Sodium 324mg	14%
Potassium 144mg	4%
Total Carbs 56.61g	15%
Dietary Fiber 2.1g	7%
Sugars 39.68g	26%
Protein 6.59g	11%

Peanut Butter And Hot Fudge Pudding Cake Recipe

Ingredients