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Home » Recipes » Peanut Butter And Fudge Ice Cream Pie

Peanut Butter And Fudge Ice Cream Pie Recipe

Name: Peanut Butter And Fudge Ice Cream Pie
Ingredients: 1 x graham cracker crust; 1/2 c. creamy peanut butter; 1/4 c. honey; 1 quart vanilla ice cream softened; 1/2 c. cashews minced; 6 ounce chocolate fudge topping

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.19 view details

1 x graham cracker crust
1/2 c. creamy peanut butter
1/4 c. honey
1 quart vanilla ice cream softened
1/2 c. cashews minced
6 ounce chocolate fudge topping

Directions

Mix Peanut butter and Honey. Stir mix into softened ice cream.
Spoon half of ice cream mix into Crust. Sprinkle with half of minced cashews. Drizzle 4 ounce. fudge sauce over cashews. Spoon remaining ice cream mix into pie shell. Sprinkle with the remaining cashews. Drizzle 2 ounce fudge sauce over cashews. Freeze overnight before serving. Garnish with Cold Whip and additional fudge sauce if you like..

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 427
Calories from Fat 217	51%
Total Fat 24.9g	31%
Saturated Fat 7.95g	32%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 280mg	12%
Potassium 307mg	9%
Total Carbs 45.68g	12%
Dietary Fiber 2.1g	7%
Sugars 28.33g	19%
Protein 8.36g	13%

Peanut Butter And Fudge Ice Cream Pie Recipe

Ingredients