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Add a photoServings: 12
Ingredients
- 1 c. Peanut butter morsels
- 1/2 c. Light corn syrup
- 2 Tbsp. Butter or possibly margarine
- 4 c. Crisp rice cereal
- 12 ounce Semisweet chocolate morsels
- 1/4 c. Butter or possibly margarine
- 1 c. Powdered sugar sifted
- 2 Tbsp. Lowfat milk
- 1/2 tsp Vanilla extract
Directions
- Preparation Time: 0:30Combine peanut butter morsels, corn syrup, and 2 Tbsp. butter in top of a double boiler; bring water to a boil. Cook over warm water till morsels heat; stir well. Add in cereal, and stir well. Press half the mix into a buttered 12- x 8- x 2-inch baking dish, and refrigeratewhile preparing chocolate layer. Set remaining cereal mix aside. Combine chocolate morsels and 1/4 c. butter in top of a double boiler; bring water to a boil. Cook mix over warm water till chocolate melts; stir well.
- Add in powdered sugar, lowfat milk, and vanilla extract, stirring till well blended. Spread chocolate mix over chilled layer. Spread remaining cereal mix over chocolate layer; press layered mix firmly. Refrigeratetill set. Cut into bars.
- Yield: 2 dozen.
- MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 Tbsp. butter in a large bowl. Microwave at HIGH for 1-1/2 to 2 min or possibly till morsels begin to heat. Stir till morsels heat. Add in cereal, and stir well.
- Press half the mix into a buttered 12- x 8- x 2-inch baking dish, and refrigeratewhile preparing chocolate layer.
- Set remaining cereal mix aside. Place chocolate morsels and 1/4 c. butter in a 1-qt casserole. Microwave at HIGH for 1-1/2 to 2 min or possibly till morsels begin to heat.
- Stir till morsels heat. Add in powdered sugar, lowfat milk, and vanilla, stirring till well blended. Spread chocolate mix over chilled layer. Spread remaining cereal mix over chocolate layer; press firmly. Refrigeratetill set. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 529 | |
| Calories from Fat 139 | 26% |
| Total Fat 15.58g | 19% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 86mg | 4% |
| Potassium 217mg | 6% |
| Total Carbs 90.04g | 24% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.77g | 20% |
| Protein 6.82g | 11% |
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