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Ingredients
- 1 pound organic pork tenderloin
- 2 large zucchini
- Peach Sauce:
- 4 small peaches, peeled, pitted, and chopped
- 1 teaspoon olive oil (or preferred cooking oil)
- 2 cloves of garlic, minced
- 1 tablespoon grated fresh ginger (about a 1-inch knob)
- 1 small red onion, diced
- 1/2 teaspoon salt
- 1/4 cup apple cider vinegar
- 1/4 cup chopped cilantro
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1749g | |
| Calories 868 | |
| Calories from Fat 145 | 17% |
| Total Fat 16.39g | 20% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 1469mg | 61% |
| Potassium 4529mg | 129% |
| Total Carbs 80.97g | 22% |
| Dietary Fiber 15.7g | 52% |
| Sugars 59.16g | 39% |
| Protein 103.74g | 166% |
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