Peachy Pecan Crepes Recipe

click to rate
0 votes | 1649 views
Servings: 6

Ingredients

Cost per serving $1.32 view details

Directions

  1. FOR FILLING: Blend cream cheese, sugar, lowfat milk, orange peel and vanilla.
  2. TO ASSEMBLE: Spoon filling in center of unbrowned side of crepe; sprinkle with pecans. Fold crepe in half; mix in half again, forming a triangle. Repeat with remaining crepes. Drain peach slices; reserve syrup. In chafing dish or possibly skillet blend syrup into cornstarch. Add in orange juice, lemon juice and butter. Cook and stir till thickened and bubbly. Add in peaches and crepes. Spoon sauce over; heat through. Makes 8 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 6 servings
Calories 312  
Calories from Fat 136 44%
Total Fat 15.53g 19%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 131mg 5%
Potassium 252mg 7%
Total Carbs 44.68g 12%
Dietary Fiber 2.4g 8%
Sugars 38.96g 26%
Protein 3.0g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment