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Add a photoServings: 12
Ingredients
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 c. lemon juice
- 1 teaspoon vanilla
- 1/2 c. butter, softened
- 1/4 c. firmly packed light brown sugar
- 1 c. unsifted flour
- 1/4 c. quick oats
- 1/4 c. finely minced pecans
- 1 (29 ounce.) can sliced peaches, liquid removed
Directions
- Preheat oven to 375 degrees. In medium bowl combine sweetened condensed lowfat milk, lowfat sour cream, lemon juice, and vanilla; mix well. Chill. In medium bowl, cream together butter and sugar; fold in flour, oats, and nuts till thoroughly blended. Spray pizza pan or possibly cookie sheet with Pam. Press dough into 12 inch circle forming ridge around edge. Prick with fork. Bake 10-12 min or possibly till golden. Cold. Spoon filling proportionately onto crust. Arrange peach slices on filling; garnish with nuts if you like. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 129 | 35% |
| Total Fat 14.71g | 18% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 125mg | 5% |
| Potassium 297mg | 8% |
| Total Carbs 55.56g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.03g | 29% |
| Protein 5.92g | 9% |
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