Print
Email
Add a photoI altered a Pampered Chef recipe, Tropical Torte, and created this trifle. It was a big hit at a party recently.
| Tags: |
Ingredients
- 1 1/2 Cups melted peach sorbet, divided
- 1 Pkg. (3.4 oz) vanilla or cheesecake instant pudding and pie filling mix
- 1 container (16 oz) frozen whipped topping, thawed and divided
- 1/2 Cup lightly packed fresh mint leaves
- 4 Cups of sliced peaches (frozen or fresh)
- 1 Large (15 oz) angel food cake
Directions
- 1. Using Ice Cream Dipper, measure out 1 ½ Cups of sorbet into Small Batter Bowl and let thaw. For filling, combine 1/2 cup of the sorbet and pudding mix in Stainless (4-qt.) Mixing Bowl; whisk 1 minute with the Stainless Whisk until thick. Fold in 3 cups of the whipped topping using Master Scraper; set aside. For sauce, use remaining 1 cup of sorbet in Small Batter Bowl. Thinly slice mint using Chef's Knife; stir into batter bowl. Microwave on HIGH 1 1/2-2 minutes or until sorbet is hot. Place 7â Strainer over Stainless (2-qt.) Mixing Bowl. Pour sorbet through Strainer and press gently using Classic Scraper; set aside. (Discard mint.)
- 2. Thaw frozen peach slices or peel and slice fresh peaches. Place into Classic Batter Bowl and toss with 2 Tbsp of the peach mint sauce.
- 3. Lay angel food cake on Large Grooved Cutting Board. Using Bread Knife, cut the cake into 1-inch cubes. Place ½ of cubes on bottom of Trifle Bowl and drizzle with ½ of remaining peach sauce. Spread 1/3 of the filling evenly to edges using Small Spreader. Layer ½ of the peach slices on top of filling. Place remaining angel food cake cubes over peach slices and drizzle with remaining peach sauce; spread with ½ of remaining filling. Place remaining peaches on top of the filling. Using Small Spreader, spread with last part of filling.
- 4. Fill Easy Accent Decorator with remaining whipped topping. Decorate edge of trifle with plain whipped topping. Decorate with sprigs of mint.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
