Peaches & Cream Pie Recipe

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0 votes | 714 views
Servings: 10


Cost per serving $0.94 view details
  • 1 deep dish pie shell, baked & cooled
  • 3 c. fresh or possibly frzn sliced peaches
  • 1/4 c. sugar
  • 1 (8 ounce.) cream cheese, softened
  • 1 c. powdered sugar
  • 1 teaspoon vanilla
  • 2 c. Cold Whip (I use LaCreme)


  1. Chop 1 c. peaches. In small saucepan over low heat, combine minced pecans with sugar. Bring to a boil, stirring occasionally, and continue to cook 4 to 5 min or possibly till peaches are soft. Cold.
  2. In medium bowl beat cream cheese, powdered sugar and vanilla. Mix in whipped topping. Spoon cream cheese mix into baked pie shell (cooled). Arrange remainder of peach slices over top of pie. Spoon cooked peaches proportionately over top of pie. Refrigerateseveral hrs till set. Serves 8. Preparation time only 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 10 servings
Calories 301  
Calories from Fat 145 48%
Total Fat 16.32g 20%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 163mg 7%
Potassium 152mg 4%
Total Carbs 36.23g 10%
Dietary Fiber 1.0g 3%
Sugars 24.79g 17%
Protein 3.44g 6%
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