Peaches' Cream Cheese Pie Recipe

• 3/4 c. all purpose flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/4 c. vanilla desert mix
• 1/3 c. sugar
• 1/4 teaspoon nutmeg
• 3 tbsp. butter (softened)
• 1 egg
• 1/2 c. lowfat milk
• 1 can (16 ounce.) sliced peaches liquid removed, reserve juice
• 1 pkg. (8 ounce.) cream cheese, soft
• 1/2 c. sugar
• 1/2 teaspoon vanilla extract
• 3 tbsp. reserved juice
• 1 tbsp. sugar
• 1/2 teaspoon cinnamon

Directions