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Peach Yambake Recipe

Name: Peach Yambake
Ingredients: 1/3 c. packed brown sugar; 3 tbsp. flour; 1/2 teaspoon nutmeg; 2 tbsp. butter; 1/3 c. minced pecans; 2 (16 ounce.) cans yams, liquid removed; 16 ounce. can peach slices, liquid removed; 2 1/2 c. miniature marshmallows

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.77 view details

1/3 c. packed brown sugar
3 tbsp. flour
1/2 teaspoon nutmeg
2 tbsp. butter
1/3 c. minced pecans
2 (16 ounce.) cans yams, liquid removed
16 ounce. can peach slices, liquid removed
2 1/2 c. miniature marshmallows

Directions

Combine sugar, flour and nutmeg. Cut in butter till mix resembles coarse crumbs. Add in nuts. In 1 1/2 qt casserole layer 1/2 of yams, peaches, sugar mix and 1 c. marshmallows. Repeat layers of yams, peaches and sugar mix. Bake at 350 degrees for 35 min. Sprinkle top with remaining marshmallows. Broil till lightly browned.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 8 servings
Calories 264
Calories from Fat 44	17%
Total Fat 5.13g	6%
Saturated Fat 2.27g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 45mg	2%
Potassium 613mg	18%
Total Carbs 55.31g	15%
Dietary Fiber 3.8g	13%
Sugars 30.52g	20%
Protein 2.13g	3%

Peach Yambake Recipe

Ingredients