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Add a photoServings: 12
Ingredients
- 1/2 c. Butter
- 1/2 c. Sugar
- 1/2 c. Brown Sugar, packed
- 4 x Large eggs
- 1/3 c. Molasses
- 2 x Fresh Peaches
- 2Â 1/2 c. Flour
- 1/2 tsp Salt
- 3/4 tsp Baking Soda
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 c. Minced Walnuts
Directions
- Add in molasses; beating thoroughly. Peel and chop peaches and stir into mix. Combine remaining ingredients and stir into creamed mix till smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 min or possibly till pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if you like.
- Make1 cake Preheat oven to 350 degreesGrease and flour 9 inch square pan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 98 | 32% |
| Total Fat 11.25g | 14% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 260mg | 11% |
| Potassium 259mg | 7% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.7g | 16% |
| Protein 5.42g | 9% |
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